When the COVID scare started in early 2020, I started working from home. While my mom hit the road running with her bread baking, ice cream churning, and hotel-style sambar making (thanks to Venkatesh Bhat), my overture to the kitchen was more timid. I started with an IG trend - Dalgona coffee. It looked deceptively easy as all time-lapsed cooking videos do. However, I ended up with an underwhelming product that bore only a passing resemblance to the real thing.
anxious kitchen escapades
anxious kitchen escapades
anxious kitchen escapades
When the COVID scare started in early 2020, I started working from home. While my mom hit the road running with her bread baking, ice cream churning, and hotel-style sambar making (thanks to Venkatesh Bhat), my overture to the kitchen was more timid. I started with an IG trend - Dalgona coffee. It looked deceptively easy as all time-lapsed cooking videos do. However, I ended up with an underwhelming product that bore only a passing resemblance to the real thing.